Cookie Dough S'mores
Cookie Dough S'mores?! Yeah, we went there. This super fun, easy s'mores recipe is sure to satisfy your sweet tooth and provide you with quality time around the fire with...
Live Fire Smoked Brisket
There's nothing quite like the reward of a long cook. Smoked Brisket on the Burch Barrel produces both an indulgent cooking experience and ridiculously delicious end result. One of the...
Harvest Apple Cake
Most people think immediately of cobbler when it comes to dutch oven desserts - but this spiced apple cake is the perfect treat to accompany the autumn air. This cake...
Spiced Montana Honey Old Fashioned
Bourbon by the Barrel Anyone? It's officially the first day of fall, and here in Montana that means that our temps will quickly start to drop. Colder nights give us...
Barrel Blackened Shrimp Fajitas
We made this fajita recipe to bring you something worthy of Cinco de Mayo , but it's quickly become a regular in the rotation at Burch Barrel HQ. The shrimp...
Montana Merriam Sliders with Huckleberry BBQ Sauce
Some people get a bad taste in their mouth, when you say, “wild turkey”. This recipe is sure to change their mind. The butter allows the turkey to remain juicy...
Scored Tri-Tip & Chimchurri
Score the fat of the tri-tip and salt it, leave it in your refrigerator for 1 hour but preferably overnight. This allows the tri-tip to be seasoned all the way...
Lightning Nachos
Lightning Chips (Doritos), as the Piersol boys call them, are a highlight to these skillet nachos. The nachos are full of flavor, and loaded with fresh and yummy toppings. My...