STORY BEHIND THE FLIP FLOP TRADITION
I am proud to be able to share this method with the hunting community around the planet. It can’t be missed. I promise it will change how you process any...
BISON v. BEEF: The Ultimate Comparison
Our friends, The Bearded Butchers help answer the common question of which is better; Bison or Beef?
CONNECTED BY FIRE // Chef Topher Strittmatter
One thing that stands out about Topher is his willingness to create and share amazing food with his community. We appreciate his hands-on approach to the relationship between food and nature.
CONNECTED BY FIRE // Who is the Flip Flop Guy
The Flip Flop is the west Marin County way of cooking a whole bone-in quarter of deer, antelope or wild sheep over an open flame, but there's much more to this...
Food For Thought: Nutrition to Excel in the Field
FOOD FOR THOUGHT: with Alishia Zemlicka of Ivory Nutrition Food can distinguish a great experience from a good one. Clients look forward to the meals in camp almost as much...