Directions

1. Preheat your Burch Barrel  to  350-375 degrees.

2. In a large bowl, toss the chicken wings with olive oil, ensuring they are evenly coated.

3. Generously sprinkle Burch Barrel Rooster's Strutt and Quick Draw over the wings, making sure each piece is well-seasoned.

4. Place the wings on the preheated grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.

5. In the last 5 minutes of grilling, sprinkle the Chimichurri Blend over the wings for an extra burst of flavor.

6. Check for doneness by ensuring the internal temperature reaches 165°F (74°C).

7. Remove the wings from the grill and let them rest for a few minutes

8. Serve the grilled wings hot and enjoy the flavorful combination of Burch Barrels Rooster's Strutt and Quick Draw Chimichurri blend.