Roasted Garlic Chicken
Rated 5.0 stars by 1 users
Prep Time
25 minutes
Cook Time
10 minutes
Wild Turkey gets a bad wrap for being a tough bird. So when you combine
high heat with a thin cut of tough meat, that heat exchange tenderizes
the meat. This recipe uses high heat with a sweet and spicy flash braise
to deliver a delicious meal.
Ingredients
- Skewers, soaked.
- Brined Wild or Domestic Turkey sliced thin.
- 1 Egg
- 1 Egg Yolk
- 1 c. Olive Oil
- 2 tsp Lemon Juice (1/2 Lemon)
- 2 Garlic Cloves, Minced
- 1 tbsp Yellow Mustard
- 1 tsp Red Pepper Flakes
- 2 tbsp Local Honey
- 1/2 tsp Salt
- 1 c. Butter
- 1 c. Honey
- 1/2 c. Chicken Stock
- 1 tsp Red Pepper Flakes
Directions
Get your barrel hot with most of your coals on one half of your coal pan and a few ambered coals on the other.
Add all ingredients into a mixing bowl. With emulsion blender, blend until thick and creamy.
Place all ingredients in a cast iron skillet, and let come to a low simmer, stirring frequently. Don’t let the mixture over cook. Use the indirect side to continue simmering your sauce.
Assemble thinly sliced brined turkey on skewers.
Baste skewer in the sauce for 30 seconds.
Grill them ideally at 500F until you get a light char. Flip.
Coat lightly with Aioli. Serve hot.
Enjoy
