Name: HONEY & HEAT WILD TURKEY YAKITORI
Ingredients: Skewers, soaked.; Brined Wild or Domestic Turkey sliced thin.; 1 Egg; 1 Egg Yolk; 1 c. Olive Oil; 2 tsp Lemon Juice (1/2 Lemon); 2 Garlic Cloves, Minced; 1 tbsp Yellow Mustard; 1 tsp Red Pepper Flakes; 2 tbsp Local Honey; 1/2 tsp Salt; 1 c. Butter; 1 c. Honey; 1/2 c. Chicken Stock; 1 tsp Red Pepper Flakes

HONEY & HEAT WILD TURKEY YAKITORI

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Ingredients

Skewers, soaked.
Brined Wild or Domestic Turkey sliced thin.

Honey & Heat Aioli

1 Egg
1 Egg Yolk
1 c. Olive Oil
2 tsp Lemon Juice (1/2 Lemon)
2 Garlic Cloves, Minced
1 tbsp Yellow Mustard
1 tsp Red Pepper Flakes
2 tbsp Local Honey
1/2 tsp Salt

Skillet Sauce

1 c. Butter
1 c. Honey
1/2 c. Chicken Stock
1 tsp Red Pepper Flakes

Directions

Get your barrel hot with most of your coals on one half of your coal pan and a few ambered coals on the other.

Honey & Heat Aioli

Add all ingredients into a mixing bowl. With emulsion blender, blend until thick and creamy.

Skillet Sauce

Place all ingredients in a cast iron skillet, and let come to a low simmer, stirring frequently. Don’t let the mixture over cook. Use the indirect side to continue simmering your sauce.